Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: Cudzoziemiec on 31 August, 2010, 03:32:06 pm
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A couple of bottles have just been made. Syrup really, soak the berries overnight to remove the apparently-toxic colour, then stew with fresh water and sugar. Add to tea or hot water on a cold winter's evening. Or even a dank autumn's afternoon - Mrs Cudzo has sjust tried it and pronounced that she is still alive!
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Now add yeast and wait :demon: