Author Topic: experimental pudding  (Read 427 times)

experimental pudding
« on: October 15, 2010, 09:44:56 am »
I've been envious of the kids, watching them tuck into treacle pudding and custard, etc.

Oven was going on for baked potatoes anyway, so . . .

I whipped up a batter of gluten free flour, demerara suger, cinammon, two eggs, a few majik ingredients (guar gum, bicarb, cream of tartar), butter and warm water. Pour into 8" pyrex dish, fold in 4 small sliced bramleys. Bake in oven until it's cooked.

Turned out pretty well. Could cut and lift out slices, got a thumbs up from kids and wife.
<i>Marmite slave</i>

Re: experimental pudding
« Reply #1 on: October 15, 2010, 11:55:05 am »
oooh, sounds nice!

 :thumbsup:
If I had a baby elephant, it could help me wash the car. If I had a car.

See my recycled crafts at www.wastenotwantit.co.uk