Author Topic: Blenders  (Read 437 times)

« on: June 04, 2011, 07:44:40 pm »
I need a simple blender. Mixing sauces and not much else. I've no need of a multi-function chop/slash/burn beast, it will be used infrequently. I prefer to spend the lolly on good ingredients rather than posh equipment.  Some Q's:

Are hand blenders adequate?
How many speeds do I need?
Is the replacability of blades important?

Recommendations from the cookerati most welcome.


Working my way up to inferior.