Author Topic: Egg whites?  (Read 452 times)


Egg whites?
« on: January 25, 2012, 07:15:21 am »
I often end up with spare egg whites, after making dressings/mayonnaise, and while I try to mix them into omelette/fritattas, it isn't always long (and how) can you store egg whites?

Eccentrica Gallumbits

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Re: Egg whites?
« Reply #1 on: January 25, 2012, 08:01:40 am »
Freeze 'em but remember to label the container with how many are in it.
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