Author Topic: Egg poachers  (Read 606 times)


Egg poachers
« on: July 29, 2008, 10:08:05 pm »
Why is it that egg poacher makers are incapable of designing an egg poacher that doesn't require that you burn yourself to get the thing out? It can't be that tricky can it?

As an aside (or perhaps this should be the main bit), use sesame oil to coat the surfaces and you'll get a rather nice and slightly different poached egg.