Chicken or Turkey pie filling for cooks in a hurry

[Biggsy]

Meat + Campbell's Condensed Cream of Chicken or Mushroom Soup.  Simple as that.  Moist and tasty.


Fancy cooks and snobs: this thread ain't for you.  Bugger off! 

[rafletcher]

That's not a new twist at all (my mum used to do it at least 40yr ago!), and indeed is mainstream in American "cookery".

[Biggsy]

Oh.  Your mum and all of America must have nicked the idea from my mum then!   

[Gaston Lagaffe]

Are we related

My mum put a tin of mushrooms in and called it Chicken Supreme

[Biggsy]

Ok, it's not new (although my mum claims to have invented it), but maybe not every YACFer has thought of it or realises how nice it is.

[Efrogwr]

Jus-Rol pastry adds speed and is better than I can make. There's a choice of types, too.

[Biggsy]

Oh no, I don't approve of shop pastry.  The idea of the quick filling is to give you the time to make pastry. 

[Kathy]

Oh no, I don't approve of shop pastry.  The idea of the quick filling is to give you the time to make pastry. 

Life's too short to make your own puff pastry or filo pastry! That wastes valuable gin time!

[Kathy]

(And my mum made chicken pies/chicken supreme/chicken everything with tins of condensed soup as well)

[Biggsy]

Shortcrust pastry is what it must be,
To satisfy a Biggsy.

[Biff]

Yum yum.

[Efrogwr]

Oh no, I don't approve of shop pastry.  The idea of the quick filling is to give you the time to make pastry. 

You might be surprised! It's better than I can make. 

[closetleftie]

Along these lines:

Chicken pieces in roasting dish.
Mix mayonnaise, ketchup 'n chutney.
Pour.
Bake.

Eat with rice.

[Arch]

Yum yum.

 

(and I eat food from bins!)