I made damson cheese, but after I had a good wash it's stopped happening.
Hai thank you very much.
Seriously, I made damson cheese (i.e. a cloudy jelly with juice and sieved fruit pulp) - some recipes suggest adding a spot of all spice for flavour, and I wish I had because my damsons clearly weren't ripe enough. Ooh, still a bit tart in spite of all that sugar. Edible yes. Suitable for smearing on the windowsills to ward off vampires - definitely.
q