Author Topic: Pogen Krisprolls  (Read 529 times)

Marco Stefano

  • Apply some pressure, you lose some pressure...
Pogen Krisprolls
« on: February 05, 2009, 09:04:02 pm »
a) What do you have on them?

b) How do you stop eating them (if you can, that is)?  :-[

For me:
a) butter & (ssh...) ...Marmite! Nomnomnomnom!  :thumbsup:
b) logging in here to write this.

hellymedic

  • Just do it!
Re: Pogen Krisprolls
« Reply #1 on: February 05, 2009, 09:05:44 pm »
Boursin

Haven't bought any for years

Re: Pogen Krisprolls
« Reply #2 on: February 05, 2009, 09:15:24 pm »
I was introduced to them by a Swedish girlfriend many years ago and have been eating them ever since - with butter and sometimes cheese.  Great