Author Topic: Spelt  (Read 517 times)

Spelt
« on: March 29, 2011, 12:51:39 pm »
More specific 'Pearled Spelt'
I have looked all over the supermarket to find some but its not there. Well not that I can see  :-\
I have a recipe that needs spelt so what can I use instead of  ???
Bon appetite  :thumbsup:

Basil

  • Um....err......oh bugger!
  • Help me!
Re: Spelt
« Reply #1 on: March 29, 2011, 01:01:43 pm »
*has to google*

Quote from: Kim
And remember that friends who organise things on Facebook aren't proper friends anyway.

Jules

  • Has dropped his aitch!
Re: Spelt
« Reply #2 on: March 29, 2011, 01:27:11 pm »
I'm a huge fan and its very popular in northern Italy. Trying looking for "Farro" the Italian word for the same thing. Italian supermarkets should have it in stock
Audax on the other hand is almost invisible and thought to be the pastime of Hobbits ....  Fab Foodie

Jules

  • Has dropped his aitch!
Re: Spelt
« Reply #3 on: March 29, 2011, 01:29:17 pm »
This might help for substitutes

Learn to Love: Farro
Audax on the other hand is almost invisible and thought to be the pastime of Hobbits ....  Fab Foodie

Re: Spelt
« Reply #4 on: March 30, 2011, 09:57:27 am »
Thanks Julesh, in the end I did a rissoto dish which worked out well.
I will have a look for the Farro next time I am in the town.