Author Topic: What are you having for supper tonight? (Read 339846 times)

geraldc · « **Reply #1075 on:** 24 February, 2010, 08:26:30 pm »

McDonalds halfpounder with cheese followed by a venti starbucks latte with a shot of hazlenut syrup.

Mike J · « **Reply #1076 on:** 24 February, 2010, 09:18:00 pm »

Home made bacon omelette

mike · « **Reply #1077 on:** 24 February, 2010, 09:19:13 pm »

Quote from: mike on 24 February, 2010, 08:01:50 pm

Bobotie.

Frenchie · « **Reply #1078 on:** 24 February, 2010, 09:22:43 pm »

Couscous, rocket salad and cherry tomatoes (salad) with tuna steaks.

Rich753 · « **Reply #1079 on:** 24 February, 2010, 10:21:15 pm »

Cheese souffle with baked potato and salad. washed down with a glass or two of italian red wine. Seemed to go down orl right

pcolbeck · « **Reply #1080 on:** 25 February, 2010, 10:37:57 am »

Sheppards pie prepared by Pcolbeck junior in his food technology class at school. Should be interesting as he used Smash instead of real potatoes since they didn't have time to peel and cut up potatoes in class so if you used real ones they had to be sent to school pre peeled and diced. Would have been all horrid by PM when they made the pie. I didn't even know you could still buy Smash.

toekneep · « **Reply #1081 on:** 26 February, 2010, 04:22:52 pm »

Lamb curry is bubbling away on the stove. Another three hours should do it.

TimO · « **Reply #1082 on:** 26 February, 2010, 05:07:09 pm »

Tonight will be whatever Sainsburys have which is microwaveable, and suitably cheap.

It's FNRttC night, so it's not worth the effort of a 23 mile round trip just to get supper!

Polar Bear · « **Reply #1083 on:** 26 February, 2010, 05:10:14 pm »

Toulouse sausages made into pigs in blankets, mash, selection of steamed veg.

Beer night tonight

jogler · « **Reply #1084 on:** 26 February, 2010, 05:29:15 pm »

I fancy smoked bacon,fried eggs,pork & tomatoe sossigeez(sp) & baked beans in tomatoe sauce.

Gus · « **Reply #1085 on:** 26 February, 2010, 06:15:53 pm »

Lasagne and carrot salad

but I'm dreaming about bacon

TimO · « **Reply #1086 on:** 26 February, 2010, 07:20:15 pm »

Sainsbury's Basics Chicken Curry and Ainsley Harriott Tomato Tango Cous Cous, with Jam Roly Poly and Custard for pudding.

(Actually it remains to be seen how good the Curry is, but it's worth experimenting).

kevinp · « **Reply #1087 on:** 26 February, 2010, 08:16:19 pm »

A nice piece of steak, butternut squash and potato chips, peas and mixed veg and just realised that the onions I cooked are still in the oven

Ariadne · « **Reply #1088 on:** 26 February, 2010, 08:16:57 pm »

oeufs brouilles au haddock avec ses pommes purees

scrambled eggs with haddock and mash, in other words. Odd, but nice!

Frenchie · « **Reply #1089 on:** 26 February, 2010, 08:26:29 pm »

Lovely pizza from our local Italian restaurant, with some rocket salad. Really nice.

clifftaylor · « **Reply #1090 on:** 28 February, 2010, 06:11:12 pm »

Fridge remnants plus chicken and herbs

Jurek · « **Reply #1091 on:** 28 February, 2010, 06:18:13 pm »

Pasta.

With bacon cooked in garlic & red wine, with a sauce of double cream & gruyere.

Nom.

Pippa's gonna kill me when she sees this

Frenchie · « **Reply #1092 on:** 28 February, 2010, 09:03:57 pm »

Home made winter soup (carrots, leeks, cabbage some stock, all blended and sieved) followed by smoked salmon with a fresh baguette and nice Breton butter.

peliroja · « **Reply #1093 on:** 28 February, 2010, 09:07:41 pm »

Quote from: Jurek on 28 February, 2010, 06:18:13 pm

Pasta.

With bacon cooked in garlic & red wine, with a sauce of double cream & gruyere.

Nom.

Pippa's gonna kill me when she sees this

Why? It sounds yummy, apart from the bacon part.

Jurek · « **Reply #1094 on:** 28 February, 2010, 09:14:01 pm »

Quote from: peliroja on 28 February, 2010, 09:07:41 pm

Why?

It's one of Pippa's faves.
She's currently elsewhere (on an Alp), where my culinary does not extend to...
IYSWIM.

simonp · « **Reply #1095 on:** 28 February, 2010, 10:12:55 pm »

This was my dinner tonight:

@simonproven | TweetPhoto

andygates · « **Reply #1096 on:** 04 March, 2010, 09:04:22 pm »

After three weeks of ~~gruel and spiders~~ living off protein shakes to crash off a stone of winter weight, I'm back in style: Steak and eggs, baby, a tasty griddled rump and a huge quivering mass of scrambled eggs, with nominal side-salad and a gallon of tea.

Pancho · « **Reply #1097 on:** 05 March, 2010, 06:16:46 pm »

For the first time ever, I've just cooked for the whole family. First time in years that I've cooked anything for anyone really.

It's a veggie pie. It's in the oven now and I've a feeling it's going to be horrible.

SandyV · « **Reply #1098 on:** 06 March, 2010, 08:50:34 am »

Roast pork and veges include home grown beans, pumpkin and eggplant preceded by prawns and followed by bread and butter pudding

longers · « **Reply #1099 on:** 06 March, 2010, 08:09:23 pm »

Curried goat with rice n peas.

First time for me and it won't be the last. The takeaway is fairly new here, I saw the queue and that convinced me it was going to be a good choice.

Author Topic: What are you having for supper tonight? (Read 339846 times)

kevinp

simonp