Author Topic: What are you having for supper tonight? (Read 338898 times)

Deborah · « **Reply #1150 on:** 22 April, 2010, 06:07:22 pm »

I've had a Ceasar

TimO · « **Reply #1151 on:** 22 April, 2010, 08:26:21 pm »

It looks like tonight is going to be whatever Sainsburys has which is cheap and microwaveable.

I was about to leave and the building power glitched. This has of course buggered the server, which will be at least an hour in recovering the system disc (the mirror got corrupted). It may be much later if I'm unlucky and something else goes wrong when I try and remount the remainder of the discs.

Right, off to Sainsburys, I'll tell you what I've got shortly!

TimO · « **Reply #1152 on:** 22 April, 2010, 09:50:05 pm »

Burp!

Waitrose Chicken Korma and Lemon Pilau Rice. Far too much of it.

andygates · « **Reply #1153 on:** 24 April, 2010, 09:00:38 pm »

Must be risotto season. Lamb and pea risotto here, from my very own cauldron of bones and grue. Made eight portions. Ate them. Fat now.

rogerzilla · « **Reply #1154 on:** 25 April, 2010, 05:51:25 pm »

Roast chicken and Arctic roll (awesome 1980s plastic recession food) for dessert.

Polar Bear · « **Reply #1155 on:** 25 April, 2010, 05:51:56 pm »

Roast beef dinner.

CrinklyLion · « **Reply #1156 on:** 25 April, 2010, 06:57:21 pm »

When dearly_beloved and the eldest cub finally get back from this British Cycling / Mountain Bike World Cup 2010 (they just escaped the car park), together with my mate and her two, we will be having roast chicken (or quorn something-from-the-freezer) with everything then pancakes with ice cream. I'm feeding all of them before the two wee friends go home to bed - it's going to be a late night all round!

peliroja · « **Reply #1157 on:** 25 April, 2010, 07:02:28 pm »

Roasted spicy cauliflower with quinoa chick pea pilaf (and Woolly's having sausages).

SteveC · « **Reply #1158 on:** 25 April, 2010, 07:26:19 pm »

Just finished pheasant casserole with tomatoes and sherry, accompanied by roast spuds, parsnips, celeraiac and onions and cauliflower and broad beans.

Feel a bit full now...

S

citoyen · « **Reply #1159 on:** 25 April, 2010, 08:16:29 pm »

Roast leg of lamb with boulangere potatoes & veg & gravy, followed by Sussex pond pudding.

For the benefit of anyone who doesn't know what Sussex pond pudding is, it's a traditional steamed suet pudding that looks like this when it comes out of the steamer:

...then you cut into it to find a whole lemon in a moat of buttery lemon sauce:

One of my all-time favourites. I don't know why but I really don't make it often enough.

d.

mike · « **Reply #1160 on:** 25 April, 2010, 08:40:16 pm »

a chicken sandwich, which was one of my best meals ever!

- 'home grown' chicken from a friends farm
- Mrs Mike baked sourdough bread
- Mike made mayo
- fresh salady bits from the supermarket

Nom

and Mrs Mike's made steamed lemon pud for afters but not quite as impressive looking as yours smudge

citoyen · « **Reply #1161 on:** 25 April, 2010, 09:55:07 pm »

Quote from: mike on 25 April, 2010, 08:40:16 pm

and Mrs Mike's made steamed lemon pud for afters but not quite as impressive looking as yours smudge

I'll be perfectly honest and admit that it didn't taste quite as good as it looks - I didn't use enough sugar, so it was a touch on the sour side, even for me. I don't like very sweet puds, so I tend to go under the amount specified in the recipe. I've done Sussex pond pudding before but not for a while, so I'd forgotten it's one of those puds where you can't really get away with skimping on the sugar. And it probably could have done with slightly longer cooking. Still very yummy, though.

And I'm sure Mrs Mike's lemon pud was excellent too!

d.

bikenerd · « **Reply #1162 on:** 27 April, 2010, 10:50:51 am »

Pheasant curry. We found a whole pheasant at the back of the freezer, couldn't remember how long it had been there and figured the safest way to cook it would be for a long time. So, after employing my amateur butchering skills, the meat is marinating in a lemon juice, garlic, ginger, chilli, turmeric, garam masala, cardamom, bay leaf, coriander and cumin mixture and will find its way into a lentil based curry later.

VeloYellow · « **Reply #1163 on:** 29 April, 2010, 02:07:25 pm »

seafood stir fry

Rykard · « **Reply #1164 on:** 30 April, 2010, 02:00:12 pm »

spag bol - nothing too exciting...

TimO · « **Reply #1165 on:** 30 April, 2010, 05:20:48 pm »

It'll be my traditional FRNttC supper ie "whatever Sainsburys or Waitrose have on special".

jogler · « **Reply #1166 on:** 30 April, 2010, 06:26:05 pm »

We've just had a fry-up:bacon,egg,beans,mushrooms,tomatoes with oatcakes.Sadly no sossigees

Deborah · « **Reply #1167 on:** 30 April, 2010, 06:28:08 pm »

We is having thin based veggie pizza

SandyV · « **Reply #1168 on:** 01 May, 2010, 08:17:40 am »

Red snapper and stir fry veg

jogler · « **Reply #1169 on:** 01 May, 2010, 11:26:22 am »

Tonight les joglers will be........
having pizza,salad,grolsh

TimO · « **Reply #1170 on:** 02 May, 2010, 11:31:14 am »

Following on from my Friday night post, I had a Noodle in a Pot thing as a starter, and Microwaved Shepherd's Pie for the main, followed up with a couple of bashed Apple pies and Sainsburys Basics Custard.

Om nom carbo-loading nom.

Yesterday was nothing, since I slept through supper-time recovering from the FNRttC.

peliroja · « **Reply #1171 on:** 02 May, 2010, 11:40:33 am »

Not sure about tea, but breakfast is nutella pancakes.

jogler · « **Reply #1172 on:** 02 May, 2010, 05:41:47 pm »

A mixture from a la carte & table d'hotel.I might have to ride home (320 miles) to combat expected weight gain

longers · « **Reply #1173 on:** 02 May, 2010, 06:59:12 pm »

Prawn cocktail came up at work this week in one of our frequent food conversations and the three of us were all going to make some this weekend. I've just had a very full pint of it with buttered rolls.

Ice cream for pud.

Polar Bear · « **Reply #1174 on:** 02 May, 2010, 06:59:52 pm »

Pork chops and baked potatoes

Author Topic: What are you having for supper tonight? (Read 338898 times)

Deborah

bikenerd

Deborah