Author Topic: What are you having for supper tonight? (Read 338056 times)

Chris S · « **Reply #2500 on:** 04 March, 2014, 10:05:18 pm »

It's a poor picture that looks Right Grim, but take it from me - Low-Carb pancakes, Blueberries and a lake of Cream was bloody YUMMY!

pancakes by Pelotonhound, on Flickr

Paul · « **Reply #2501 on:** 05 March, 2014, 02:14:57 pm »

We broke with tradition yesterday and had these banana & cinnamon american style pancakes last night, with sliced bananas, maple syrup and squirty cream on top. There was enough batter left for a repeat this morning for breakfast.

Yumyum.

Mrs Pingu · « **Reply #2502 on:** 15 March, 2014, 05:35:16 pm »

Pork cheeks

Ham · « **Reply #2503 on:** 17 March, 2014, 09:07:51 pm »

I did some beetroot burgers tonight, turned out quite well thought I'd record what I did for a change.

About 700g ish beetroot - grate
1 onion - grate
handful each of coriander, parsley, spinach - chop fairly coarsly so the leaves crisp up or to taste
3 tsp cumin
a nutmeg - grated
2 eggs
gluten free flour to bind (I think it gives a better texture)

Mix

Deep fry.

Bonzer.

Served in this instance with Humous and pomegranate and salad.

Been working on this recipe since eating something like this in a restaurant, think I'm nearly there. Goes well in a bun with relishes if you want.

Mrs Pingu · « **Reply #2504 on:** 17 March, 2014, 09:21:02 pm »

That sounds pretty nom, Ham!

Efrogwr · « **Reply #2505 on:** 30 March, 2014, 06:40:48 pm »

Conchiglie (should be orechiette, but I can't find any) with calabrese, anchovies, chilis and garlic.

L CC · « **Reply #2506 on:** 30 March, 2014, 07:32:39 pm »

No1Daughter bought us curry, for my mother's day treat. Followed by cake made by No2Son, ditto.
Now cannot move.
* satisfied belch *

pcolbeck · « **Reply #2507 on:** 30 March, 2014, 09:37:39 pm »

We had the Mother's day special from M$S. £20 for a nice piece of roasting beef, roast potatoes and assorted veg to steam in the microwave plus a sticky toffee pudding and a bottle of red. Good deal. . Mrs Pcolbeck did some yorkshires to go with it. The beef joint was huge (there are only three of us) so the cat has had a treat (the sitting on the arm of the sofa sniffing while we eat works) and I shall be having beef sandwiches and a beef evening meal tomorrow as well. Roasties weren’t as good as Mrs Pcolbeck own but not bad for a n easy shove it in the oven meal. The wine was very nice and we are all stuffed and teh pudding has been reserved for tomorrow. We aren’t big on bought meals but this wasn’t really bar the pudding and roasties and anyway after a day visiting mothers it was an easy treat.

spesh · « **Reply #2508 on:** 30 March, 2014, 11:16:07 pm »

Pollack and chorizo on a bed of crushed new potatoes with vinaigrette and olives

simonp · « **Reply #2509 on:** 07 April, 2014, 11:47:49 pm »

Doro wat followed by home made fudge.

Ham · « **Reply #2510 on:** 09 April, 2014, 08:59:54 am »

For tonight we shall be having sole, purchased from a quayside vendor in Grandcamp-Maisy, some of which pile of said fish was still flapping. Done a la meuniere, I think.

Hot Flatus · « **Reply #2511 on:** 10 April, 2014, 07:35:46 pm »

Mrs Pingu · « **Reply #2512 on:** 20 April, 2014, 06:02:20 pm »

Cullen Skink, once Pingu brings the onions home from the pub.

jogler · « **Reply #2513 on:** 20 April, 2014, 06:30:20 pm »

Marj's home made pizza.Food fit for the gods.For afters there is a choice between her chocolate cake or coffee&walnut cake or roulard.Or a bit of all three

I might force myself to have a Peroni or Grolsch with that.Or both

Weight loss get thee behind me

Dibdib · « **Reply #2514 on:** 20 April, 2014, 07:16:30 pm »

Quick and easy one, sausage and ham tortellini with chili pesto and lots of gran padarno. Cupboard to plate in fifteen minutes, tasty, and not too much washing up.

Ruth · « **Reply #2515 on:** 18 May, 2014, 07:03:52 pm »

Slow-roasted lamb ribs, mashed potato, lamb gravy, roasted squash and sweet potato, carrots, peas, green beans.

A proper dinner for me and m'boy, for once

mcshroom · « **Reply #2516 on:** 18 May, 2014, 07:33:19 pm »

Oxtail soup - haven't got any energy left to do anything more complicated than open a tin, our contents into a bowl and zap with microwave.

clarion · « **Reply #2517 on:** 18 May, 2014, 08:46:39 pm »

We had a wonderful risotto Butterfly cooked. She really is marvellous

rogerzilla · « **Reply #2518 on:** 18 May, 2014, 10:29:16 pm »

A friend came over so we walked to the local kebab van, had a brief conversation with a shaking female heroin addict and saw a few doggers in the car park (it's for the local rugby club). The kebab was delicious though.

simonp · « **Reply #2519 on:** 20 June, 2014, 10:25:32 pm »

Spinach and potato soup with creme fraiche and freshly grated Parmesan.

Mozzarella avocado tomato salad with pumpkin seeds, artichoke hearts, pine kernels, spring onions, fresh basil, and paterno olives. Full.

spesh · « **Reply #2520 on:** 21 June, 2014, 10:31:31 pm »

Grilled sossidges that were drizzled with honey near the end of cooking, steamed carrot and celery fried with garlic and cumin then drizzled with orange juice, and a metric shedload of tabbouleh. Om nom nom...

Ruth · « **Reply #2521 on:** 21 June, 2014, 10:32:43 pm »

A mushroom omelette, made with mixed frozen mushrooms and with some of that garlic and herb Boursin cream cheese added at the end.

Surprisingly tasty, as freezer-emptying meals go.

andrewc · « **Reply #2522 on:** 21 June, 2014, 10:44:57 pm »

Stir fried duck with spring onions , red pepper & noodles. Washed down by a chilled sauvignon blanc.

tiermat · « **Reply #2523 on:** 22 June, 2014, 04:03:18 pm »

Pulled pork, bbq chook and lamb & mint burgers.

All made by my fair hand, even the bbq sauce!

I can't wait

itsbruce · « **Reply #2524 on:** 22 June, 2014, 05:21:35 pm »

Always impressed by a man who can pull his own pork.

Author Topic: What are you having for supper tonight? (Read 338056 times)

Chris S

simonp

Ruth

simonp

Ruth