Author Topic: Peanut cookies  (Read 555 times)

Peanut cookies
« on: January 11, 2012, 02:09:33 pm »

125gm crunchy peanut butter

1 egg

80gm sugar (castor or demerara, it doesn't really matter)

something else. A handful of raisins, hard fudge or chocolate squares.

Beat the sugar and egg together until creamy.

Mix with other ingredients until thoroughly combined.

Dollop cookie-sized lumps on baking paper on a tray, flatten out to 1/2" - 1/3" or so thick.


Bake in 180C oven for 10-12min until past golden brown.
Remove from oven, allow to cool for a bit, then peel off baking paper and complete cooling on a tray.

The resulting cookies are very durable - they'll survive bumping in a saddlebag. Being mostly peanut butter with sugar and egg, they are very high in calories.
<i>Marmite slave</i>

Juan Martín

  • Consigo mi abrigo
Re: Peanut cookies
« Reply #1 on: January 11, 2012, 04:57:08 pm »
I love peanut butter! I think I'll be baking this weekend.

Re: Peanut cookies
« Reply #2 on: January 11, 2012, 05:56:07 pm »
I made some of those, the trouble is they don't last long  :P

Re: Peanut cookies
« Reply #3 on: January 11, 2012, 06:38:18 pm »
Best be quick - don't you know there's a war on World Peanut Shortage
Quote from: tiermat
that's not science, it's semantics.

Re: Peanut cookies
« Reply #4 on: January 12, 2012, 09:53:01 am »
They are so quick to make, I'm getting into the habit of throwing some in the oven whenever the oven is on.

Optional extras; black pepper and chilli powder.

They go very nicely with icecream.
<i>Marmite slave</i>