I had a work Xmas dinner last night. Being vegetarian, I had the veggie option - cheese souffle (it's always bloody cheese*), which was, to say the least, a bit odd. I don't remember ever having souffle before, but I'm sure it's supposed to be light. I was more similar to a dumpling, in an odd dumbell shape. Is that really normal? I quite like dumpling, but normally in some sort of sauce or stew, rather than plopped on a plate. It was very odd.
*Don't get me wrong, I like cheese, but sometimes a non-cheese veggie option would be nice, especially if the starter & main are both cheese based.