Author Topic: Smoked Haddock  (Read 1262 times)


Smoked Haddock
« on: April 05, 2008, 10:20:34 pm »
Three days later our house still stinks of fish, whether microwaved, cooked in foil parcels or steamed, the smell lingers, despite letting a howling gale blow through the house and spraying, plus burning joss sticks.

I have decided to buy disposable barbies and cook it in the garden next time I fancy smoked fish.


Re: Smoked Haddock
« Reply #1 on: April 05, 2008, 11:01:32 pm »
mmmmm shallow fried Smoked Haddock yummy :) as for the smell I never noticed it lingering round much, but I really like the smell so maybe it did hang around and just doesn't bother me.

Re: Smoked Haddock
« Reply #2 on: April 06, 2008, 02:26:45 am »
Microwaving half a lemon in clingfilm until very hot and then unwrapping and placing in your area of odour works for some smells I am told.


  • Peroxide Viking
Re: Smoked Haddock
« Reply #3 on: April 06, 2008, 09:36:18 am »
Best. Kedgeree. Evar.
It takes blood and guts to be this cool but I'm still just a cliché.
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