Vegan recipes.

[Eccentrica Gallumbits]

Delia has a great recipe for veggie shepherd's pie which should be easy to adapt to veganism.

[Viola]

When all the recipes bother me and I want to try some restaurant food, I visit an Internet page https://restaurantguru.com/search/vegetarian?is_collection=0&location=co96&q=vegetarian&s=1 and choose where to go. Actually, sometimes I just look at the pics and cook something by myself  .

[andrewc]

If anyone is visiting Liverpool..

http://independent-liverpool.co.uk/blog/the-independent-liverpool-guide-to-being-vegan/


http://confidentials.com/liverpool/restaurant-review-down-the-hatch?id=596356cfa1003

[citoyen]

I've posted about this elsewhere but I didn't realise there was a specific vegan recipes thread until just now...

I recently made Rahul's Gugni Chaat Tartlets, as shown in Vegan Week on this year's series of Bake Off - although I admit I used normal dairy yoghurt instead of vegan. They are truly awesome. The sharpness of the plum chutney works brilliantly with the chaat filling, and the crumbly spicy pastry is a perfect textural contrast. The raita that goes with them is lovely too.

http://thegreatbritishbakeoff.co.uk/ghugni-chat-tartlet/

[citoyen]

Made a vegan katsu curry tonight, adapting this recipe: https://scrummylane.com/chicken-katsu-curry-with-an-easy-curry-sauce/ - using sweet potato instead of chicken, and veg stock instead of chicken stock, and omitting the honey, obviously. Also added a finely diced carrot to the sauce.

Had to give a bit of thought to how to make the breadcrumbs stick without egg, decided to make a simple batter of flour, water and olive oil, and it worked really well.

Super tasty.

[T42]

I have a Katsu trim router in the workshop.

[citoyen]

I have a Katsu trim router in the workshop.

Does it taste good coated in breadcrumbs and smothered in curry sauce?

[T42]

I have my doubts - probably more like grease & rubber.