Author Topic: What are you having for supper tonight? (Read 333776 times)

Biggsy · « **Reply #1851 on:** 15 October, 2011, 07:44:10 pm »

Egg custard and figs.

Don't tell me food gets any better than this. #orgasmic

Cudzoziemiec · « **Reply #1852 on:** 15 October, 2011, 10:01:28 pm »

Mashed potatoes, beetroots with stalks, and some bizarre eggy-pickled pepper concoction. I wasn't cooking tonight!

Efrogwr · « **Reply #1853 on:** 21 October, 2011, 11:08:01 pm »

Chicken Jalfrezi and Pilau Rice. Cooked from scratch with fresh ingredients by E Minor, who's 13. His second attempt at cooking.

interzen · « **Reply #1854 on:** 21 October, 2011, 11:21:52 pm »

Bacon sandwiches, but with the bacon done in the microwave.

It worked remarkably well ...

Juan Martín · « **Reply #1855 on:** 23 October, 2011, 06:15:12 pm »

Papas a lo pobre, sausages and baked beans. It's fusion innit! Great autumn comfort food.

Wowbagger · « **Reply #1856 on:** 23 October, 2011, 06:24:35 pm »

Something large and Italian. Edit: not Luciano Pavarotti.

peliroja · « **Reply #1857 on:** 23 October, 2011, 06:28:33 pm »

Roast potatoes and pumpkin, with cheapo-reduced-eat-today-or-it-goes-green quiche.

Rhys W · « **Reply #1858 on:** 23 October, 2011, 08:45:23 pm »

Made some pico de gallo/salsa (tomatoes, red onion, several chillies, coriander & lime juice), refried beans, green & red peppers fried with cumin all wrapped up in tortillas enchillada style with some grated cheese.

Living on my own, I'll be eating this for the next two days

geraldc · « **Reply #1859 on:** 24 October, 2011, 01:13:21 am »

Vietnamese food for a late lunch (heavy on the fish sauce) and morning glory stir fried with shrimp paste for supper. I now absolutely stink of fermented fish. Excellent.

Dinamo · « **Reply #1860 on:** 24 October, 2011, 01:56:48 am »

Tin of cold Rice Pudding

why1040 · « **Reply #1861 on:** 24 October, 2011, 09:20:19 pm »

Nutella

No, not on anything, not with anything, just a jar, a spoon and a blanket.

Marco Stefano · « **Reply #1862 on:** 25 October, 2011, 07:09:38 pm »

A risotto with homemade chicken stock, peas & prawns. And enough butter. Mmmm.

Really rather good, but sorry, it's all gone. (Where's the 'bloated' emoticon?)

Chris S · « **Reply #1863 on:** 25 October, 2011, 07:29:20 pm »

Baked Tatties, Beans, Cheese, and something salady.

citoyen · « **Reply #1864 on:** 26 October, 2011, 10:46:06 pm »

Made a pear tarte tatin earlier - not bad, but could have been a bit more caramelised:

Strangely, it seems to have disappeared.

[burp]

d.

Aidan · « **Reply #1865 on:** 26 October, 2011, 10:54:19 pm »

A very very nice chicken tikka rogan josh at mr singhs in Glasgow

Biggsy · « **Reply #1866 on:** 05 November, 2011, 07:49:00 pm »

Supermarket curry, 2 Cadburys mini rolls, 2 Viscount buscuits. #healthyeating

rogerzilla · « **Reply #1867 on:** 06 November, 2011, 08:15:42 pm »

Proper supper: a potato wrapped in foil and dropped into the embers of the incinerator for a little more than an hour (I've just burnt all the twiggy stuff from March's tree pruning).

If there were one potato left on earth, this is how it should be cooked. A little bit of grated cheese and you eat the whole lot, including the skin. I can't abide baked potatoes normally.

Marco Stefano · « **Reply #1868 on:** 07 November, 2011, 04:42:21 pm »

Home-made egg pasta (tagliatelli) made using my new toy, a pasta rolling machine. Unfortunately it saves a lot of energy; one could have a pasta diet & lose weight so long as you have to roll it out by hand. A top upper body workout with a rolling pin.

Also, since it is Ms Marco's 14th birthday (

), a Victoria sponge with cream & strawberries. Never made one before; time will tell whether it is sponge or biscuit.

jogler · « **Reply #1869 on:** 07 November, 2011, 04:57:50 pm »

A roast chicken dinner

Wowbagger · « **Reply #1870 on:** 07 November, 2011, 05:00:05 pm »

Smoked mackerel with veg.

Riggers · « **Reply #1871 on:** 07 November, 2011, 05:01:06 pm »

The rest of the Fish Pie from Saturday. Yum-yum!

tiermat · « **Reply #1872 on:** 07 November, 2011, 05:29:48 pm »

Home made Boston Baked Beans wiv jacket spuds....

CrinklyLion · « **Reply #1873 on:** 07 November, 2011, 05:34:36 pm »

sausage-inna-bun (veggie sausage in my case). Also paracetemol - that's for me, not cubs thobut.

rogerzilla · « **Reply #1874 on:** 07 November, 2011, 05:46:11 pm »

Quote from: tiermat on 07 November, 2011, 05:29:48 pm

Home made Boston Baked Beans wiv jacket spuds....

is that anything like a Boston Pancake?

Author Topic: What are you having for supper tonight? (Read 333776 times)

Chris S