Author Topic: What are you having for supper tonight? (Read 333893 times)

Feline · « **Reply #1875 on:** 07 November, 2011, 07:57:12 pm »

Because I was too knackered to cook much tonight after 3 night shifts and about as much sleep as I got on PBP over the past 90 hours, I decided to 'cheat' and use a pasta cook in sauce I had in the cupboard. What an awesome surprise, it was really tasty and the kids both cleared their plates

The only non-standard thing I put in with it was a red pepper. I will buy these sauces again, they look most unappetising in the jar but are great

why1040 · « **Reply #1876 on:** 07 November, 2011, 08:01:51 pm »

Tired and a little sore, I made a bbq rack of ribs with corn on the cob. Anytime I'm feeling a little rotten, serious protein helps a lot!

Juan Martín · « **Reply #1877 on:** 08 November, 2011, 08:28:20 am »

Quote from: Marco Stefano on 07 November, 2011, 04:42:21 pm

Home-made egg pasta (tagliatelli) made using my new toy, a pasta rolling machine. Unfortunately it saves a lot of energy; one could have a pasta diet & lose weight so long as you have to roll it out by hand. A top upper body workout with a rolling pin.

Also, since it is Ms Marco's 14th birthday (), a Victoria sponge with cream & strawberries. Never made one before; time will tell whether it is sponge or biscuit.

Happy birthday to Ms Marco!

(Cheque in post)

tiermat · « **Reply #1878 on:** 08 November, 2011, 08:31:24 am »

Quote from: rogerzilla on 07 November, 2011, 05:46:11 pm

Quote from: tiermat on 07 November, 2011, 05:29:48 pm
Home made Boston Baked Beans wiv jacket spuds....
is that anything like a Boston Pancake?

As it is you that has asked that I am not even going to google it.....

LindaG · « **Reply #1879 on:** 11 November, 2011, 07:36:26 pm »

Celeriac, apple and stilton soup. A marginal success, improved by supermarket walnut bread.

clifftaylor · « **Reply #1880 on:** 12 November, 2011, 05:05:29 pm »

Cottage pie a la Delia Smith. Which looks broadly like a lot of other cottage pies, but with half a teaspoon of cinnamon lobbed in.

interzen · « **Reply #1881 on:** 12 November, 2011, 07:29:59 pm »

Given the way my hip is feeling after wandering round Leeds for much of the afternoon, I'll probably be having Naproxen sandwiches.

Failing that, steamed chicken breast and a baked tattie.

Ashaman42 · « **Reply #1882 on:** 13 November, 2011, 06:56:55 pm »

Bought a slow cooker today so have made an experimental lamb stew. Gonna scoff some of that along with some Tiger baguette.

It smells good though the recipe is a mish-mash of two or three others along with a good dollop of guesswork. Fingers crossed.

CrinklyLion · « **Reply #1883 on:** 13 November, 2011, 07:02:34 pm »

Cracked black pepper ryvita. Followed by tinned pears with custard.

Can't be bothered to cook!

Ashaman42 · « **Reply #1884 on:** 13 November, 2011, 08:00:39 pm »

Quote from: Ashaman42 on 13 November, 2011, 06:56:55 pm

Bought a slow cooker today so have made an experimental lamb stew. Gonna scoff some of that along with some Tiger baguette.

It smells good though the recipe is a mish-mash of two or three others along with a good dollop of guesswork. Fingers crossed.

Success!!

Was very tasty though will need to tweak slightly, the gravy was a tad watery as I didn't trust how little stock it said to add. Wasn't too watery though.

CrinklyLion · « **Reply #1885 on:** 13 November, 2011, 08:35:39 pm »

Rissotto.

But only from a packet!

Efrogwr · « **Reply #1886 on:** 15 November, 2011, 06:57:08 pm »

Jambalaya. Cooked by E Minor, who's just started learning to cook and is making very rapid progress. Not bad for a thirteen year old.

tiermat · « **Reply #1887 on:** 15 November, 2011, 07:00:44 pm »

Lentil and bacon soup, so good we ALL went back for seconds!!!

interzen · « **Reply #1888 on:** 15 November, 2011, 07:27:08 pm »

Spag bol with added chickpeas.

jogler · « **Reply #1889 on:** 15 November, 2011, 07:27:17 pm »

W.I sossigees,mash,onion gravy,carrots & peas.

Marj's recipe rice pudding including full cream Jersey milk with demerrararrarararara sugar

fullasa butcher's dog

Snakehips · « **Reply #1890 on:** 17 November, 2011, 09:43:41 pm »

Sainsbury's chipotle chilli chicken (half price due to reaching its self destruct date) and half a bottle of nero d'avola (down to £3.99 , cheap but not cheap enough !)

Boy , do I know how to live.

pcolbeck · « **Reply #1891 on:** 19 November, 2011, 01:07:41 pm »

Last night was cassoulet washed down with a nice cote du Nimes. No one else in chez pcolbeck likes it so it was from a tin i brought back from Langiadoc. Pretty good from out of a tin really, not as good as I have had in France but still quite acceptable.

Oaky · « **Reply #1892 on:** 25 November, 2011, 09:18:31 pm »

The remains of a pack of chickpeas, cooked and curried with lentils, peas, green beans, assorted other veg and cabbage.

That, combined with my beans on toast for lunch may make it a bit fragrant round here overnight.

Marco Stefano · « **Reply #1893 on:** 26 November, 2011, 05:43:42 pm »

Voodoo chilli just assembled from first principles, & simmering voluptuously.

interzen · « **Reply #1894 on:** 26 November, 2011, 06:17:28 pm »

Bacon sandwiches.
After battling the madd(en)ing crowds in Leeds this afternoon it's all I really have the wherewithal to do.

cyclinginstructor · « **Reply #1895 on:** 26 November, 2011, 06:40:24 pm »

Beef stew, stewing steak, carrots, sweet potatoes, swede, turnip, courgettes

jogler · « **Reply #1896 on:** 26 November, 2011, 08:12:27 pm »

Marj's homemade pizza with chips.

jogler · « **Reply #1897 on:** 28 November, 2011, 05:10:09 pm »

Lobby made by my Kitchen Godess

Food fit for the gods.

tiermat · « **Reply #1898 on:** 28 November, 2011, 05:13:46 pm »

Pork chops 'n' veg

haliaetos · « **Reply #1899 on:** 28 November, 2011, 06:17:56 pm »

Home-made broccoli & stilton soup, heavy on the stilton. On nom nom.

Mind you, it might make my Horn* a bit smelly later on.

* Steady on, I mean my French Horn - off to a rehearsal now. You people disgust me.

Author Topic: What are you having for supper tonight? (Read 333893 times)

LindaG