Author Topic: Baked potato fillings (Read 4771 times)

Mrs Pingu · « **on:** 07 December, 2022, 06:50:16 pm »

I'm bored with cheese or coleslaw, but I know you weirdos will have some wacky fillings out there, so hit me with it.
Not literally though.

Ham · « **Reply #1 on:** 07 December, 2022, 06:56:49 pm »

Ah! I have an idea .... Cheese AND coleslaw!

Mrs Pingu · « **Reply #2 on:** 07 December, 2022, 07:02:24 pm »

Ham · « **Reply #3 on:** 07 December, 2022, 07:03:13 pm »

Go on then, treat yourself, add some beans

Ham · « **Reply #4 on:** 07 December, 2022, 07:04:30 pm »

On a slightly more helpful note, ratatatatooli

(ETA if that's sounds a bit too much of a faff, it's one of my freezer staples)

Mrs Pingu · « **Reply #5 on:** 07 December, 2022, 07:05:14 pm »

Beans will get me a divorce. Ditto anything with Heinz type red sauce in it.

slope · « **Reply #6 on:** 07 December, 2022, 07:07:28 pm »

Sweat some Welsh leeks in Normandy beurre doux (add bacon lardons if that's yer thing). Bake potato by your preferred method as long as the skin gets crispy. Split spud, remove contents mash with more butter, the leek mixture, any optional grated cheese whatsoever, season well. Stuff back in and bake for another 10 minutes

SteveC · « **Reply #7 on:** 07 December, 2022, 07:07:47 pm »

Standard weekend lunch here is jacket potato with tinned fish (e.g. mackerel in some sauce or other)
Not very wacky, but not cheese or coleslaw

Mr Larrington · « **Reply #8 on:** 07 December, 2022, 07:08:44 pm »

Marshmallows?

[“You're fired!” – Ed.]

CrinklyLion · « **Reply #9 on:** 07 December, 2022, 07:36:08 pm »

SmallestCub only likes cheese+beans+cheese. The double cheese is important.

I like houmous, cottage cheese, sweetcorn, leftover veggie chilli/curry/cauliflower cheese, puy lentils, tinned channa dhal, sauteed mushrooms.... and cheese, and coleslaw.

De Sisti · « **Reply #10 on:** 07 December, 2022, 07:37:06 pm »

Gnocci.

lissotriton · « **Reply #11 on:** 07 December, 2022, 08:07:35 pm »

Hummus or haggis.

Flite · « **Reply #12 on:** 07 December, 2022, 08:15:12 pm »

Left over chesnut and mushroom pate, with lots of butter

Canardly · « **Reply #13 on:** 07 December, 2022, 08:28:10 pm »

Chilli Con Carne.

citoyen · « **Reply #14 on:** 07 December, 2022, 08:31:18 pm »

Quote from: lissotriton on 07 December, 2022, 08:07:35 pm

Hummus or haggis.

Haggis on a baked potato sounds pretty good to me.

road-runner · « **Reply #15 on:** 07 December, 2022, 08:46:22 pm »

I agree with what has been suggested so far. Some things not yet suggested include: fried onion, crispy bacon, chopped sausages, mushy peas, chopped peppers (sweet or chilli), cheese sauce (hot), 1,000 island dressing (cold).

rafletcher · « **Reply #16 on:** 07 December, 2022, 08:55:38 pm »

Bake, scoop, mash with butter, chopped up streaky, cheddar cheese, refill. Eat.

De Sisti · « **Reply #17 on:** 07 December, 2022, 09:01:44 pm »

Quote from: road-runner on 07 December, 2022, 08:46:22 pm

I agree with what has been suggested so far. Some things not yet suggested include: fried onion, crispy bacon, chopped sausages, mushy peas, chopped peppers (sweet or chilli), cheese sauce (hot), 1,000 island dressing (cold).

Good call.

HTFB · « **Reply #18 on:** 07 December, 2022, 09:07:00 pm »

Current canteen lunch of choice is 1 x jacket, 1 x sweet potato jacket, butter, salad. Why waste effort on flavourings when you can just mix up the carbs?

PaulF · « **Reply #19 on:** 07 December, 2022, 09:50:20 pm »

nicknack · « **Reply #20 on:** 08 December, 2022, 12:28:57 am »

Quote from: PaulF on 07 December, 2022, 09:50:20 pm

Gin

Jaded · « **Reply #21 on:** 08 December, 2022, 12:36:21 am »

Quote from: PaulF on 07 December, 2022, 09:50:20 pm

Gin

Win

Hot Flatus · « **Reply #22 on:** 08 December, 2022, 05:56:39 am »

Cottage cheese.

Then you can write another post asking how to liven up the cottage cheese.

Sergeant Pluck · « **Reply #23 on:** 08 December, 2022, 08:01:25 am »

A dahl. Or any curry.

L CC · « **Reply #24 on:** 08 December, 2022, 08:19:29 am »

Mr Smith has lots of butter & Marmite (& cheese). I have tinned salmon and mayo with capers.