I've used this one and its always gone down well (has even won a competition
). It came from another forum.
Ingredients :
9oz Grated Carrot (thats's about 3 carrots)
3 eggs
1tsp vanilla essence
6oz sugar
100ml (70g) vegetable oil (a flavouress kind like sunflower)
1 rounded tsp cinnamon
1 level tsp nutmeg
3oz dessicated coconut
3oz sultanas
4oz self raising flour
Directions :
Peel & grate carrots. Weigh all ingredients into a large bowl, adding the flour last. Stir with a wooden spoon until uniform mixture. Put into 8" greased springform cake tin. Put in oven at ~180C for ~45mins or until springy to the touch/ kinfe comes out clean. Wait to cool. Eat.
