Author Topic: What are you having for supper tonight? (Read 338097 times)

Julian · « **Reply #1350 on:** 14 November, 2010, 07:08:15 pm »

I'm making an African stew from the Vegan Society's recipe page, and okra with tomatoes. Let's see if it works...

Pancho · « **Reply #1351 on:** 14 November, 2010, 08:45:50 pm »

Flambéed (sp?) apple and banana as we felt like pud and that was all we could rustle up the ingredients for.

A huge conflagration impressed everyone and had me wondering just how much brandy one is actually supposed to ignite and pour.

Tasted fantastic and (almost) made up for the fact that Sunday lunch was meat-free (again)[1].

[1] Our rarely heated, tumble-drier free household is beginning to wonder if we're taking this environmental lark too far.

jogler · « **Reply #1352 on:** 16 November, 2010, 05:36:36 pm »

Roast beef dinner with Yorkshire pudding & roast veg..

Torslanda · « **Reply #1353 on:** 16 November, 2010, 10:58:00 pm »

Chorizo and beef stew with baked sweet potato.

The shipping forecast for Manchester 22:00 until 06:00.

Cloudy, clearing south west. Gentle breeze, local Force 8 gusting Force 10.
Fog horns M24. 5 miles. Woah! doggy!

It's natures way of saying 'For God's sake! Open a window!'

Torslanda · « **Reply #1354 on:** 16 November, 2010, 11:16:18 pm »

Quote from: simonp on 07 November, 2010, 09:31:40 pm

Penne Arrabiata with grated cheddar, chargrilled asparagus spears, silician paterno olives.

You are ~~Darth Vader~~ Eddie Izzard AICMFP!

Feline · « **Reply #1355 on:** 16 November, 2010, 11:18:23 pm »

I cooked chicken kebabs from Jamie Oliver's 20 minute recipes iphone app

I didn't however cook this while on my turbo trainer

SandyV · « **Reply #1356 on:** 19 November, 2010, 09:38:04 am »

roast beef and a multitude of veg soon to be followed by chocolate cake, strawberries and ice cream!

Mmmmm!

TimO · « **Reply #1357 on:** 19 November, 2010, 05:56:52 pm »

Sainsbury's Spaghetti with Meatballs, lazy carbo loading for the FNRttC!

Gus · « **Reply #1358 on:** 19 November, 2010, 07:10:43 pm »

Chicken Tikka marsala and cola Zero $:-\$

Rhys W · « **Reply #1359 on:** 19 November, 2010, 07:49:54 pm »

Regulator · « **Reply #1360 on:** 20 November, 2010, 09:28:37 am »

Quote from: Rhys W on 19 November, 2010, 07:49:54 pm

Is that before eating or after regurgitation?

SandyV · « **Reply #1361 on:** 20 November, 2010, 09:34:47 am »

Just finished dinner - morrocan lamb with pumpkin and chickpeas on couscous followed by chocolate prune cake and icecream - very tasty indeed!

Rhys W · « **Reply #1362 on:** 20 November, 2010, 10:03:44 am »

Hey, it's homemade not out of a packet, it's not supposed to look perfect!

Not the best photo though, I have to admit.

SandyV · « **Reply #1363 on:** 20 November, 2010, 10:06:34 am »

I think it looks perfectly fine Rhys. Much better than a bought one.

Wendy · « **Reply #1364 on:** 20 November, 2010, 06:39:54 pm »

Quote from: Rhys W on 20 November, 2010, 10:03:44 am

Hey, it's homemade not out of a packet, it's not supposed to look perfect!

Not the best photo though, I have to admit.

I thought it looked scrummy!

tiermat · « **Reply #1365 on:** 20 November, 2010, 06:54:49 pm »

Just had chicken and beef fajitas with all the accompniaments, followed by toffee apple pie and custard.

TLD made the guac and it is now universally accepted that she is the Guacamole Kid....

I am now repleat and sat on the sofa dozing with a cheeky little glass of white wine, whilst Mrs T writes a note to the school and TLD plays on the DS, Peter Pan In Scarlet to follow....

pcolbeck · « **Reply #1366 on:** 21 November, 2010, 07:33:02 pm »

Supermarket curry micro waved. It's not bad we had it last week too. The new cooker has arrived and I am building the kitchen units so hopefully by midweek we will be cooking real food again.

Basil · « **Reply #1367 on:** 21 November, 2010, 07:46:20 pm »

I had a look in the fridge this morning and noticed that rather a lot of veggies were beginning to look rather sad/just about at their limit of usability.

Que immense¹ chicken casserole. Well, immense¹ vegetable casserole with chicken.
Gas mark sod all while I did my 35 miler plus visit to THAT PUB.

I've just eaten 1/4 of it. Wow! You know how sometimes fridge casserole is just OK, and sometimes it really works. Well, this is at the top end of REALLY WORKED

Urp!

1. And I mean "immense"

simonp · « **Reply #1368 on:** 21 November, 2010, 09:11:00 pm »

Freezer chicken chickpea curry with brown rice.

CrinklyLion · « **Reply #1369 on:** 21 November, 2010, 10:34:22 pm »

I went out for tapas. to celebrate a mate's birthday. Dreadful service, and half the menu was off, but the food was nice enough and we had a good time. I did feel a bit like the staff should have left me a tip, since I did rather a lot of the fetching menus/getting jugs of water/clearing the table etc. And I had a beer! That almost never happens.

Gus · « **Reply #1370 on:** 22 November, 2010, 04:17:08 pm »

I'm making tumbet and I think it will be accompanied with a nice steak.

Philip D · « **Reply #1371 on:** 22 November, 2010, 04:20:44 pm »

Stir fried pork with spring onions and brown rice.

Andrew Br · « **Reply #1372 on:** 22 November, 2010, 05:36:13 pm »

I played freezer roulette earlier and I won !
Tonight I shall be having some of the rather tasty paella that I made a while ago.
I selected tomorrow night's food as well when I was in there.
I still haven't identified it

Wobbly John · « **Reply #1373 on:** 22 November, 2010, 09:43:45 pm »

Pheasant casserole

Gus · « **Reply #1374 on:** 25 November, 2010, 05:11:01 pm »

Greek salad with goat feta