What are you having for supper tonight?

[citoyen]

Last night I ate in the pub and had a very nice grouse.

Typical Yorkshireman... But what did you eat?

d.

[itsbruce]

This morning, before I left, I put the makings of Boston Baked Beans into a slow cooker.  Came back to the smell of good cooked food.   Mmmm.

[Zoidburg]

Findus crispy pancakes.

[rogerzilla]

Sausage and leek hash.  It's like pemmican - you can live on a thimbleful for about a month.

[Mike J]

Pasta bolognese followed by lemon meringue pie 

[Ariadne]

Bolognese here, too. Looking forward to it.

[Eccentrica Gallumbits]

Hummus on toast. I was out for lunch in Peebles.

[Domestique]

Home made pizza's put together by 2_Flat_Erics 

[Torslanda]

Kirst, I read that as humans on toast! I know there are some strange peeps on here but . . .

Baked potatoes, beans and possibly some melted cheddar. Worcester sauce, natch.

Nom! Nom! Nom!   

[her_welshness]

Chicken and Chorizo stew with warm bread to sop it up. Om nom nom 

[Wowbagger]

Chicken and Chorizo stew with warm bread to sop it up. Om nom nom 

I hope you're not being made to wait too long for that. 

[Hot Flatus]

Roast Brill with pastis and dill beurre blanc, carrots and potatoes 

[her_welshness]

Chicken and Chorizo stew with warm bread to sop it up. Om nom nom 

I hope you're not being made to wait too long for that. 

I am bloody well making it myself thank you very much     

[Pancho]

Fondue!

[Hot Flatus]

Meat or cheese?

[CrinklyLion]

Some rather nice homemade vegetable soup that I found in the back of the freezer earlier.  I think it's left overs from the batch I made for Arabella's picnic, when she was cycling some slightly ludicrous distance in the summer half-term holiday, so probably needs eating up.

With some cheesy garlic bread.

[Pancho]

Meat or cheese?

Cheese - loads of smelly foreign cheese. And none of your fancy fondue set nonsense here - just a saucepan and some skewers.

Messy but fun and delicious. Just what we need on our inevitably busy and sometimes emotional Sunday evenings.

[itsbruce]

Last night, I made a Punjabi Lentil curry with chickpea salad, spicy wilted cabbage and flatbreads (whence the leftovers will do me for two lunches).  Tonight I will be eating the Boston Baked Beans which are currently in the slow cooker.

[her_welshness]

Beef Bourgingon (sp).

[Basil]

I have a habit of making vast quantities of hearty soups.  The last effort was a huge Bacon & Lentil soup (+loads of veg).
That was Thursday night.  The cauldron is still more than half full, so I'm having it 4th day running.
Hmm, must organise splitting it into large portions and freezing them.  I really don't think I'm going to be wanting it tomorrow as well.

[Zoidburg]

Scrambled egg made from duck eggs with some diced chorizo, on a bit of toast.

[Basil]

The re-heated, remaining third of the monstrous Shepherd's Pie [1] that I made yesterday when #1 son came round before the pub quiz.


[Always known in our family as "Sheppid's Poi".  OMG    We've been given baby Brummies}

[Regulator]

I've just put a casserole in the over.

Skirt of beef, coated with flour and hot paprika, fried off until golden.  Next into the pan were roughly chopped red onions, with lots and lots of garlic.  The onions were sweated off and transferred to the casserole dish.  The pan was deglazed with a bottle of pale ale and some homemade concentrated beef stock.  This mixture then went into the dish.

I've added lots of chopped tomatoes, carrots and celery, together with 'country vegetable' dried stew mix (which oddly enough seems to contain pasta) and seasoned it heavily.

It will cook away merrily for 4 hours or so at a low heat whilst we're off at the allotment.

[jogler]

mrs. jogler's lobby.
mega yummy

[her_welshness]

Spaghetti bolognese - we have bought Co-op's luxury spaghetti and it tastes lots better than Sainsbury's basic wholemeal variety