Author Topic: What are you having for supper tonight? (Read 339796 times)

Jaded · « **Reply #275 on:** 02 December, 2008, 08:08:30 pm »

pasta and stuff.

Ariadne · « **Reply #276 on:** 02 December, 2008, 08:12:22 pm »

couscous with olives and sundried tomatoes and veg

rafletcher · « **Reply #277 on:** 02 December, 2008, 08:32:24 pm »

Home made 3 bean soup with chorizo, with crusty bread.

eck · « **Reply #278 on:** 02 December, 2008, 08:39:12 pm »

Quote from: Ariadne on 02 December, 2008, 08:12:22 pm

couscous with olives and sundried tomatoes and veg

Quote from: rafletcher on 02 December, 2008, 08:32:24 pm

Home made 3 bean soup with chorizo, with crusty bread.

Ha! You lot and your big city ways.

I'm not long back from a 3 hour drive home in the snow. I've just had a roll with two sausages and Branston Pickle, accompanied by several glasses of Merlot.
There, now you know the secret of my success in winning the yACF Ecosse Highest BMI award.

Phil · « **Reply #279 on:** 04 December, 2008, 01:45:20 am »

Quote from: andrewc on 27 November, 2008, 07:31:32 pm

Quote from: Phil on 27 November, 2008, 07:18:02 pm
Tuna pasta salad. One of those days when only comfort food will do.

Yes, damp & miserable.

PS were you riding up Myrtle St last night with a young lady in tow ? Approx 7:20

Whoops, only just seen your reply! Yes, that was me and Jen, well spotted. You really must come say hello one of these days

andrewc · « **Reply #280 on:** 04 December, 2008, 05:03:42 pm »

Quote from: Phil on 04 December, 2008, 01:45:20 am

Quote from: andrewc on 27 November, 2008, 07:31:32 pm
Quote from: Phil on 27 November, 2008, 07:18:02 pm
Tuna pasta salad. One of those days when only comfort food will do.

Yes, damp & miserable.

PS were you riding up Myrtle St last night with a young lady in tow ? Approx 7:20

Whoops, only just seen your reply! Yes, that was me and Jen, well spotted. You really must come say hello one of these days

I was head down & heading for some Beethoven at the Philharmonic, otherwise I'd have leapt in front of you & said hello! As it was I just caught sight of a young chap on a fixed wheel and thought "was that Phil?" and you'd gone.

andygates · « **Reply #281 on:** 06 December, 2008, 08:37:50 pm »

Curry goat a la Andy, because there was a half-leg of goat at the farmers' market (the goat-cheese man had had a cull!):

Loads of spices including the regular curry stuff, some jerk seasoning, lots of turmeric, cinnamon, tamarind, mango chutney, GOAT! and almonds, raisins, apricots, onion, celery and tomatoes -- fry the spices to wake 'em up, then fry the goat and remove. Soften the onions and celery, return the goat to the pan, add a can of tomatoes and a pint of stock, cover and slow-cook in the oven for three hours. Serve with plain brown rice.

*food coma*

Clare · « **Reply #282 on:** 06 December, 2008, 09:05:27 pm »

Egg and chip curry

.

citoyen · « **Reply #283 on:** 06 December, 2008, 11:32:42 pm »

For a starter, I had four Whitstable native oysters, bought from Whitstable harbour fish market this morning - only £1 each! (Sound a lot but it's a good price for natives, and a positive bargain compared to the £3 each I saw them being sold for in Borough Market last week.) Had one with a squeeze of lemon, two with a tiny dash of Tabasco and one au naturel. Bloody lovely they were too.

I keep thinking I ought to eat more oysters but rarely do anything about it. However, the natives are pretty much at the peak of their season right now and I was in town this morning so thought why the hell not! Natives are a bugger to open compared to rock oysters but the extra effort is well worth it - food does not come much finer.

For a main course, my wife made us meatballs to the Leon recipe. A marvellously tasty treat.

d.

Julian · « **Reply #284 on:** 06 December, 2008, 11:49:53 pm »

Quote from: andygates on 06 December, 2008, 08:37:50 pm

Curry goat a la Andy, because there was a half-leg of goat at the farmers' market (the goat-cheese man had had a cull!):

Loads of spices including the regular curry stuff, some jerk seasoning, lots of turmeric, cinnamon, tamarind, mango chutney, GOAT! and almonds, raisins, apricots, onion, celery and tomatoes -- fry the spices to wake 'em up, then fry the goat and remove. Soften the onions and celery, return the goat to the pan, add a can of tomatoes and a pint of stock, cover and slow-cook in the oven for three hours. Serve with plain brown rice.

*food coma*

Send me a doggy-bag?

JohnP · « **Reply #285 on:** 07 December, 2008, 12:35:46 am »

Starter of scrambled egg with mushrooms on toast, then Poached cod with mussels, tomatoes and chorizo followed by tarte de pomme with creme fraiche and coffee, all helped down with a nice white Chateau Neuf du Pape.

All in a family group of long lost cousins. Great evening.

nicknack · « **Reply #286 on:** 07 December, 2008, 01:47:01 am »

Just back from a gig.

Large doner kebab.

It's a tradition, like, innit?

Jaded · « **Reply #287 on:** 07 December, 2008, 09:10:46 am »

Stonkin curry last night.

Kids ate too, so not everything was hot.

Zoidburg · « **Reply #288 on:** 07 December, 2008, 05:28:55 pm »

Posh sausages from sainsbury

French bread, two fried eggs

Follwed by some brie and a nice shiraz

alan · « **Reply #289 on:** 07 December, 2008, 05:54:32 pm »

Well it certainly will NOT be Irish pork

rogerzilla · « **Reply #290 on:** 07 December, 2008, 05:56:10 pm »

Roast chicken dinner cooked by me. Mrs Z is just doing the rice pudding.

Gus · « **Reply #291 on:** 07 December, 2008, 05:57:43 pm »

A couple of open sandwiches on ryebread and a lager

Zoidburg · « **Reply #292 on:** 07 December, 2008, 05:58:53 pm »

Quote from: alan on 07 December, 2008, 05:54:32 pm

Well it certainly will NOT be Irish pork

These are sainsburys finest kitten sausages

Free range and organic kittens I might add - before you all accuse me of being an unethical monster

alan · « **Reply #293 on:** 07 December, 2008, 06:07:09 pm »

Quote from: Zoidburg on 07 December, 2008, 05:58:53 pm

Free range and organic kittens

that's o.k. then

Snakehips · « **Reply #294 on:** 07 December, 2008, 06:35:41 pm »

I am starting with a large whisky mack cos I've got a cold.
What happens after that , well WGAS

Snake

Ariadne · « **Reply #295 on:** 07 December, 2008, 06:40:41 pm »

spag bol. Yum. I'm hungry!

TimO · « **Reply #296 on:** 07 December, 2008, 07:06:32 pm »

Shepherds Pie, carrots, and gravy.

I fancied some red wine with it, and after a quick hunt around in my booze store, I found a bottle of 2004 Cotes du Ventoux. That may make it a bit older than ideal, according to a quick check with Google, but I doubt my palate is that good at discerning any issues with it.

Now, what for afters...?

alan · « **Reply #297 on:** 07 December, 2008, 09:28:25 pm »

A portion of Marj's home-made beef lasagne.Yom yom

spesh · « **Reply #298 on:** 07 December, 2008, 10:08:25 pm »

Roast pork* garnished with caramelised apple slices, roast spuds, parsnips and red cabbage braised with yet more apple, washed down with a large bottle of Flandrian beer.

Nom nom nom...

* From Hampshire, so it said on the packaging.

teamonster · « **Reply #299 on:** 07 December, 2008, 10:22:39 pm »

Bangers and Mash - yum yum. Unfortunately having finished dinner, discovered the sausages may have been made with Irish Pork, so maybe I should have said Bangers and Mash, spiced up with the merest hint of Dioxin

Still very tasty though