Author Topic: What are you having for supper tonight? (Read 338058 times)

rafletcher · « **Reply #2825 on:** 10 April, 2016, 10:49:50 am »

Chicken in a tarragon sauce, broccoli, peas and asparagus (Peruvian, not English yet).

tiermat · « **Reply #2826 on:** 10 April, 2016, 11:11:29 am »

Fish pie!

Tomorrow night it will be beef stew.

I love having time to think through menus then shop accordingly!

hellymedic · « **Reply #2827 on:** 10 April, 2016, 02:21:40 pm »

Another Llanerchindda meal.
Will update with menu eventually.

ETA Mushrooms in cream sauce in pastry basket
Roast beef, Yorkshire Pudding, Seasonal vegetables
Home-made Desserts.

Imminent!

Mrs Pingu · « **Reply #2828 on:** 10 April, 2016, 03:33:15 pm »

Ox cheek eventually.

Jakob W · « **Reply #2829 on:** 13 April, 2016, 08:33:28 pm »

Inspired by Pancho and having a cauliflower to use up, I made baked cauliflower pizzaiola - most excellent it was too.

mrcharly-YHT · « **Reply #2830 on:** 14 April, 2016, 04:25:44 pm »

snail, apparently

Jakob W · « **Reply #2831 on:** 14 April, 2016, 06:37:54 pm »

Homemade muffins, ham, poached egg, purple sprouting broccoli. Followed by plums roasted with Madeira, and ice cream.

rafletcher · « **Reply #2832 on:** 15 April, 2016, 02:20:16 pm »

A take-away from the local Chinese place. Probably Chicken in yellow bean sauce with cashews, and I'll ask them to do the broccoli in hoi-sin sauce and garlic, instead of their usual oyster sauce. Plain rice. Might get a starter or some noodles and beansprouts.

rafletcher · « **Reply #2833 on:** 16 April, 2016, 04:16:05 pm »

Salmon en croute, with a "stuffing" of mushrooms, shallot, garlic, lemon, chives, dill and crime fraiche. Plus I layered in some thin aspragus. Served with purple sprouting. I'd hoped for some Jersey royals, but the farm shop only has marble sized ones at the moment. We'll manage without.

ElyDave · « **Reply #2834 on:** 16 April, 2016, 10:18:43 pm »

Had a very good Thai curry, ably assisted by my 12 year old.

Had oodles of veg, shallots, courgettes, peppers, beans, brocollis, pak choi, and a yummy squash. They had spongy tofu, I had fish.

Mouth is watering just thinking about it.

pcolbeck · « **Reply #2835 on:** 17 April, 2016, 06:26:57 pm »

Bean burgers. Not sure why as neither of us are veggie.

tiermat · « **Reply #2836 on:** 17 April, 2016, 07:14:12 pm »

Roast chook.

It was yummy.

hellymedic · « **Reply #2837 on:** 17 April, 2016, 09:26:22 pm »

Quote from: tiermat on 17 April, 2016, 07:14:12 pm

Roast chook.

It was yummy.

My roast chook is not quite roast - we should eat it at 10 o'clock when Himself returns from The Gym.

ElyDave · « **Reply #2838 on:** 17 April, 2016, 09:47:15 pm »

lunch was the big meal today. Roast squash, oodles of saute'd veggies, veggie sausage rolls for the kids and jerked chicken for me. Yummy.

rafletcher · « **Reply #2839 on:** 23 April, 2016, 02:49:16 pm »

Breaded chicken breast (possibly with ham and cheese stuffing) with purple sprouting and Jersey Royals. Preceded by English asparagus.

SteveC · « **Reply #2840 on:** 23 April, 2016, 03:36:08 pm »

A Cornish pasty. I have a gig tonight and I never trust the 'there will be food' information.

rogerzilla · « **Reply #2841 on:** 03 May, 2016, 08:53:36 pm »

I bought a kebab from the van on the way home. It was awesome.

Ruthie · « **Reply #2842 on:** 03 May, 2016, 09:09:06 pm »

Cheese and mushroom omelette with veg.

Nom.

Tim Hall · « **Reply #2843 on:** 03 May, 2016, 09:27:42 pm »

Chicken and ham pie, molished from the rest of the roast chicken plus some ham from the dead food counter at Mr Tesco's Emporium. Just scoffed it and jolly good it was. And now ice cream.

T42 · « **Reply #2844 on:** 04 May, 2016, 08:25:01 am »

Our main meal is lunch, so evenings it's a sandwich. Last night was 8" of baguette filled with Bleu de Bresse, iceberg lettuce and raw red onions, with a stripe of chilli barbecue sauce down the middle. Monumental.

rafletcher · « **Reply #2845 on:** 04 May, 2016, 03:52:03 pm »

A Delia recipe. Calves liver with "melted onions", in my case shallots and garlic in a reduced Marsala & balsamic vinegar sauce.

rafletcher · « **Reply #2846 on:** 29 May, 2016, 04:37:53 pm »

Sirloin steak, Cornish new potatoes, purple sprouting. Hoped to bbq the steaks but weathers not quite up to it.

L CC · « **Reply #2847 on:** 29 May, 2016, 06:54:24 pm »

Parmo. Waiting for me off the train, please.

Chris S · « **Reply #2848 on:** 29 May, 2016, 07:08:24 pm »

Quote from: fboab on 29 May, 2016, 06:54:24 pm

Parmo. Waiting for me off the train, please.

Marcos to the Rescue!

IanDG · « **Reply #2849 on:** 29 May, 2016, 07:23:58 pm »

Badger

Author Topic: What are you having for supper tonight? (Read 338058 times)

Chris S