Author Topic: What are you having for supper tonight? (Read 339660 times)

lou boutin · « **Reply #2875 on:** 11 August, 2016, 09:16:27 am »

I was going to have spag Bol, but didn't feel to great so had cheese on toast.

Riggers · « **Reply #2876 on:** 11 August, 2016, 09:34:46 am »

Leftover Tuna Pasta. It'll still be yummy!

Riggers · « **Reply #2877 on:** 12 August, 2016, 03:59:33 pm »

It was, and I had the last bit for lunch. Hoorah!

andrewc · « **Reply #2878 on:** 23 August, 2016, 07:53:01 pm »

Pork stroganoff over rice. It's simmering now

Bledlow · « **Reply #2879 on:** 23 August, 2016, 08:27:05 pm »

Lamb stew made with home grown onion, carrots & potatoes, & some dried shitake.

[Edit] Forgot to say: fennel & kabu on the side. Also home grown.

Julian · « **Reply #2880 on:** 23 August, 2016, 08:50:51 pm »

Fridge leftovers. Not-chicken arrabbiata with new potatoes and hummus. A surprisingly nice combination.

Tim Hall · « **Reply #2881 on:** 23 August, 2016, 09:04:28 pm »

Weekend barbecue leftover chicken cut into pieces and made into a nommy risotto.

rafletcher · « **Reply #2882 on:** 24 August, 2016, 03:27:53 pm »

Corned beef with salad. In the garden.

andrewc · « **Reply #2883 on:** 24 August, 2016, 09:04:37 pm »

lamb with garlic, chillies, ginger & spring onions. Noodles for a change rather than rice.

rafletcher · « **Reply #2884 on:** 25 August, 2016, 09:37:27 am »

Coq au Vin with veggies - probably savoy cabbage, carrots and peas. probably in the garden again, assuming the rain holds off.

lou boutin · « **Reply #2885 on:** 26 August, 2016, 02:32:32 pm »

I'm going to have crust less quiche, crushed new potatoes and either salad or veg (I haven't decided yet).

phantasmagoriana · « **Reply #2886 on:** 26 August, 2016, 07:06:32 pm »

Chocolate pasta with chocolate sauce.

SteveC · « **Reply #2887 on:** 26 August, 2016, 08:26:52 pm »

Risotto with red wine instead of white (it's what was opened) and some chorizo in it.
Risotto is a GOOD THING.

rafletcher · « **Reply #2888 on:** 27 August, 2016, 03:58:14 pm »

Sirloin steak and salad, followed by banana "stuffed" with chocolate buttons and "roasted" in foil. Usually a bbq meal but lingering threat of thunderstorms means compromising and using the grill pan and oven.

tiermat · « **Reply #2889 on:** 28 August, 2016, 02:15:39 pm »

Majorcan style BBQ lamb with jacket spuds and another, undecided side. I may well follow it with banana boats, as per Mr Fletcher.

TimO · « **Reply #2890 on:** 28 August, 2016, 04:47:26 pm »

Beef stew, even though that seems a bit odd in this hot, humid, sunny weather!

It's just one of my favourite meals, and really easy to prepare.

Ruthie · « **Reply #2891 on:** 28 August, 2016, 04:53:38 pm »

A half leg of lamb with rosemary and mint from the yard. Done in the slow cooker. For the same reason as Tim.

Morat · « **Reply #2892 on:** 29 August, 2016, 11:45:42 pm »

Roast chicken, carrots and steamed broccoli. My gravy skills are improving

It's not precisely carb free but pretty good.

rafletcher · « **Reply #2893 on:** 12 September, 2016, 10:45:59 am »

Quote from: Morat on 29 August, 2016, 11:45:42 pm

Roast chicken, carrots and steamed broccoli. My gravy skills are improving
It's not precisely carb free but pretty good.

What I do for roast chicken gravy, is to turn 2 x carrots, 2 x celery sticks and 1 x large onion (without skin, it darkens the gravy) into batons/slices to act as a trivet for the bird. I'll generally add a couple of bay leaves, some fresh thyme twigs, and a couple of bashed garlic cloves, then top up to the level of the veg with boiling water before banging it in the oven. I'll loosely cover the breast with some foil until the last 20 mins of so, but won't seal the bird into the roasting tin.

Then, when done, I tip any juices from the cavity of the bird into the tin, and remove it to rest. Take a potato masher and squish all the veggie bits to squash out the flavour, and sieve (in my case into a gravy separator to remove the fat) the liquid. Season/thicken as required.

rafletcher · « **Reply #2894 on:** 12 September, 2016, 10:47:45 am »

Ham, mash, cabbage and parsley sauce. Likely preceded by a couple of sweetcorn cobs picked from the garden and onto the plate inside 10 minutes, with just a dab of salted butter on them. They are soooooo sweet. Yum.

andrewc · « **Reply #2895 on:** 20 September, 2016, 10:35:36 pm »

Big chicken legs cooked with bacon, shallots, garlic, tomatoes, red peppers & white wine... Nom

T42 · « **Reply #2896 on:** 30 September, 2016, 04:13:30 pm »

Last night Mrs T42 made us a roquefort, feta and spud frittata. Nom. There was a bit left over so we had it cold for horses douvers at lunchtime today. Nom'.

Tim Hall · « **Reply #2897 on:** 04 October, 2016, 10:43:41 pm »

Lamb steaks roasted with cheery tomatoes, gralic and courgettes. Accompanied by roast butternut squash. It was very nommmy.

simonp · « **Reply #2898 on:** 05 October, 2016, 01:16:44 pm »

Chicken with red and green peppers in black bean sauce with egg and pea fried rice.

Lee Kum Kee black bean garlic paste is very nice. The jar says to use within two weeks of opening. Well what a shame that is.

simonp · « **Reply #2899 on:** 05 October, 2016, 09:02:02 pm »

Tonight we will be having leek and potato soup. Currently chopping leeks.

Author Topic: What are you having for supper tonight? (Read 339660 times)

simonp

simonp