On the clubrun today, riding home at about 1pm we passed a Chinese takeaway that smelled gorgeous. So I had to cook something Chinesey tonight. I fancied going to town on this, so I bought some ginger, looking forward to its spicy warmth. Stir-fried my tofu, broccoli, peppers, shitake mushrooms and chillies, a splash of Kikkoman Soy Sauce... and forgot to put the ginger in. D'Oh!