Author Topic: What are you having for supper tonight? (Read 336847 times)

Hot Flatus · « **Reply #3550 on:** 22 December, 2022, 01:36:37 pm »

Just had it for lunch too. Love it. Loads of lemon and sumac in the dressing.

andrewc · « **Reply #3551 on:** 31 December, 2022, 07:58:23 pm »

https://www.theguardian.com/food/2022/dec/27/baked-chicken-and-potatoes-with-lemon-and-rosemary-recipe-rachel-roddy

In the oven & smelling very nice. I forgot to get any white wine though, so can't stick it into the mix at the end.

Feanor · « **Reply #3552 on:** 01 January, 2023, 01:51:13 pm »

We had a Dishoom feast last night (and this morning!): Ruby Chicken, Mutton Pepper Fry, some regular Dhal and home made naans.
Spent most of the day making it, once you have done all the sub-recipes.

Left-over naans made for excellent bacon and egg naans with tomato chili jam this morning!
Had to make the tomato chili jam first, because the jar I'd bought from the restaurant was finished. It's trivial to make, but I think I'll half the sugar next time I make it.

Mr Larrington · « **Reply #3553 on:** 01 January, 2023, 02:33:32 pm »

The remains of last night’s cassoulet.

SteveC · « **Reply #3554 on:** 01 January, 2023, 03:29:22 pm »

It being New Year's Day, we shall have goose risotto.

Jurek · « **Reply #3555 on:** 01 January, 2023, 03:43:32 pm »

Bigos.

Hot Flatus · « **Reply #3556 on:** 01 January, 2023, 03:46:09 pm »

Paella with prawns

slope · « **Reply #3557 on:** 01 January, 2023, 04:18:15 pm »

Stella with reheated fish finger bhorta and added peas

spesh · « **Reply #3558 on:** 01 January, 2023, 04:20:10 pm »

Slow-cooked venison and prunes in plum porter.

Mrs Pingu · « **Reply #3559 on:** 01 January, 2023, 04:49:01 pm »

That all sounds fab, where should I arrive first?

Jurek · « **Reply #3560 on:** 01 January, 2023, 05:08:24 pm »

Quote from: Mrs Pingu on 01 January, 2023, 04:49:01 pm

That all sounds fab, where should I arrive first?

My bigos got nommed about an hour ago, so I'd try for somewhere closer to home rather than making an unnecessarily long journey.

SteveC · « **Reply #3561 on:** 02 January, 2023, 07:30:12 pm »

Cheddar and Marmite sausages from our local(ish) butcher. Really rather excellent.

JellyLegs · « **Reply #3562 on:** 02 January, 2023, 07:45:55 pm »

It being properly January now and my weight having increased by more than I would like in the last 2 or 3 months, a vegetable stir fry is on the menu. Lots of fresh fruit and veg in my diet for the next few months, til I lose the autumnal spare tyre.

andrewc · « **Reply #3563 on:** 06 January, 2023, 09:04:18 pm »

https://twitter.com/drunkenbutcher/status/1601882494567079936

Roast pork belly stuffed with black pudding & apple. Mine was no where near as good as the pictures, the crackling was non existent, but it tasted good.

Tim Hall · « **Reply #3564 on:** 07 January, 2023, 10:14:35 am »

Steak and kidney pudding. (See Arithmetic thread for pudding bowl sizing issues)

Tim Hall · « **Reply #3565 on:** 07 January, 2023, 03:28:43 pm »

Quote from: Tim Hall on 07 January, 2023, 10:14:35 am

Steak and kidney pudding. (See Arithmetic thread for pudding bowl sizing issues)

This requires kidney. Which in my case the butcher has not got. Plan B, vegetable casserole with dumplings.

Ham · « **Reply #3566 on:** 09 January, 2023, 09:58:22 pm »

One of those serendipitous moments when fridge and inspiration collide

It all started with a packed of filo pastry, gifted to me by Miss Ham & Fam, who had received it as a substitution in a Sainsbo's order. What was it substituted for? I hear you ask. Why, 2 pints of semi skimmed milk, of course. Why did you even have to ask?

So, some pie or other wrappy thing was deffo on the cards. What do we have in the fridge? The remains of a large roast chicken from yesterday (basically slight less than one d-cup chicken breast). Chicken pie it is. Fry up that scrawny aubergine and a pepper. Defrost some spinach. All in. And then the serendipity: A Coulommiers Lait Cru (half price after Crimbo) sliced over the top.

Nom²

Tim Hall · « **Reply #3567 on:** 15 January, 2023, 07:37:48 pm »

Quote from: Tim Hall on 07 January, 2023, 03:28:43 pm

Quote from: Tim Hall on 07 January, 2023, 10:14:35 am
Steak and kidney pudding. (See Arithmetic thread for pudding bowl sizing issues)
This requires kidney. Which in my case the butcher has not got. Plan B, vegetable casserole with dumplings.

Having obtained steak and, indeed, kidney, last night I made steak and kidney pudding. It was Very Nice.

Mrs Pingu · « **Reply #3568 on:** 16 January, 2023, 06:27:25 pm »

Quote from: Mrs Pingu on 12 December, 2022, 08:16:29 pm

Finally manged to get some from my local fish van so tonight it was halibut with lemon risotto.

Redux. Quite excited.

Also managed to get some (huge) kippers. I was having a hankering for kippers in the festive holidays but all the fish shops were closed. So that'll be breakfast this weekend then.

Mrs Pingu · « **Reply #3569 on:** 16 January, 2023, 07:09:34 pm »

Quote from: Mrs Pingu on 16 January, 2023, 06:27:25 pm

Quote from: Mrs Pingu on 12 December, 2022, 08:16:29 pm
Finally manged to get some from my local fish van so tonight it was halibut with lemon risotto.

~~Redux. Quite excited.~~

Well that's pure dead bollocks that is.
Turns out this numpty didn't read the text properly and it's frozen halibut

. So that'll be tomorrow's dinner.

Manky old baked taters tonight instead then.

Ham · « **Reply #3570 on:** 16 January, 2023, 10:36:54 pm »

Quote from: Mrs Pingu on 16 January, 2023, 07:09:34 pm

Quote from: Mrs Pingu on 16 January, 2023, 06:27:25 pm
Quote from: Mrs Pingu on 12 December, 2022, 08:16:29 pm
Finally manged to get some from my local fish van so tonight it was halibut with lemon risotto.

~~Redux. Quite excited.~~

Well that's pure dead bollocks that is.
Turns out this numpty didn't read the text properly and it's frozen halibut . So that'll be tomorrow's dinner.

Manky old baked taters tonight instead then.

Thank you, you reminded me of a richard Digance song first heard in the 70's, live in Capital Radio's folk sessions, by the magic that is the Interwebs it turns out that he recorded a version a month ago, on that there yoootoob. I offer it to you as a consolation https://www.youtube.com/watch?v=bGB85QZsN_k

rafletcher · « **Reply #3571 on:** 05 February, 2023, 08:01:07 pm »

Fish pie, the first I’ve made in ages, with purple sprouting broccoli.

pcolbeck · « **Reply #3572 on:** 06 February, 2023, 11:53:22 am »

Gammon and chips. Haven't decided on egg or pineapple yet.

rafletcher · « **Reply #3573 on:** 06 February, 2023, 12:07:53 pm »

Quote from: pcolbeck on 06 February, 2023, 11:53:22 am

Gammon and chips. Haven't decided on egg or pineapple yet.

Pineapple ring into frying pan, egg broken into the centre of said ring.

hellymedic · « **Reply #3574 on:** 07 February, 2023, 01:12:00 am »

Haggis.
Sainsbury's finally were able to supply the item that was on Special Offer, but unavailable, since before Burns' Night.