Does no one proof read anything now??
I do. It's my job. But I don't get paid very well for it and I'm incredibly overworked, so I don't spend as much time reading pages as would be ideal, and that's my excuse for the number of cock-ups that make it into print on my watch.
Mostly, though, things don't get proofread. Sub editors are a dying breed. Cookbooks are especially bad - the number of glaringly obvious errors I come across in recipes is astounding... at least I've got a modicum of cooking experience so can use my sense and make necessary adjustments. Some less skilled home cooks must end up with inedible dinners and not even realise it's not their fault.
Anyway, my contribution to the thread...
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SJust how many fucking times do I have to repeat it?