I have had a very long day, so supper is a salad of tomato and feta, with some wild stuff that might be edible. It tastes like thyme, but I really don't know what it is.
I am a bit sozzled, and need some serious carbo thingy stuff.
Serious late night noodley German stuff is currently being prepared. A frightening amount of grated Swiss heart valve stopping loveliness is sitting in a big stainless steel bowl, accompanied by a little tub of liquid fat cream.
Day off tomorrow, so a recipe might be posted.