My chilli recipe. No quantities supplied, I don't measure anything.
Garlic,
Onions cut into toenails
Ground cloves
Cinnamon
Paprika
Cayenne pepper
Chopped hot peppers if you fancy them
Any other herbs & spices you fancy at the time - oregano?
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Fry that lot quite hot in your pot until the onions begin to brown a bit or until you get fed up waiting. Stir
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Mince
Diced salt pork belly
Chopped chipolatas if like
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Add that lot and fry a bit more, maybe until the mince begins to brown. Keep it moving
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Small can of tomatoes and a hefty squirt of tomato purée
Tin of kidney beans
A banana, sliced.
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Plonk them all in and stir it up. Keep heat medium-high to reduce liquid a bit, then lower heat & cover, simmer for 10-20 minutes. Stir occasionally.
Been doing it this way for 40 years. It's not "pure" chilli but folk like it.